Pepper Steak Beef With Mixed Vegetables

The BEST twenty minute PEPPER STEAK STIR FRY recipe with bong peppers and onions sauteed on the stove summit skillet. Juicy and tender beefiness tenderloin steak bites glazed in a salty butter garlic sauce with crunchy vegetables. Deliciously flavorful and coated in a rich sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein for a quick dinner idea.

Pepper Steak is a succulent beefiness dish with tender steak bites lightly fried in butter and tossed in a salty garlic glaze with stir-fried peppers and onions. The signature recipe is known for its uncomplicated ingredients, a quick cook fourth dimension, easy rich flavor, and healthy ingredients. You'll exist making this classic steak and peppers recipe staple over and once more.

The recipe gets its name from vibrant red and green peppers and steak. In fact, it's a popular dish throughout the world and is known for its incredibly rich flavour and simple cooking method. The dish is like shooting fish in a barrel to drag past using tenderloin steak that cuts like soft butter and sizzles with juices.

I'm sharing two variations on the classic pepper steak stir fry recipe. Commencement, is an American steak stir fry version that's commonly served in many American restaurants. This recipe uses steak, butter, garlic, pepper, soy sauce, bell peppers and onions. Just as delicious is the signature Asian Pepper Steak Stir Fry . Building onto the American version, this recipe uses sesame oil, dark-brown carbohydrate for sugariness, and stir fry oil with hints of ginger to the mix.

Pepper Steak Stir Fry Ingredients

■BEEF: Pepper steak is a versatile recipe to employ your favorite cut of beef. Beef tenderloin, flank steak, sirloin, or round all work in this traditional dish. My favorite is beefiness tenderloin. This cut of meat, sometimes called filet mignon in other countries, or beefiness tenderloin in the US, is incredible tender and cuts like a soft stick of butter. It'south my elevation pick. It is never, ever tough, which makes it platonic to cook on the stovetop in just minutes. More on beef cuts below.

■ BUTTER: Skip the oil and use real butter. The butter flavor makes this dish and smells astonishing. Plus, each bite with gustation like savory toasted butter.

■ BELL PEPPERS: Red and light-green bell peppers give this recipe its classic name. One of each is plenty enough to add a crunchy texture and fresh flavor to the stir fry.

■ ONION: Stir fry onions and peppers for just a few minutes to finish the dish. I like to keep them semi crunchy for texture and usually melt for about iv-half-dozen minutes.

■GrandARLIC: Beef, garlic, butter. Need I say more? Only the all-time flavors and aromas all in one simple dish. Mince garlic or merely use garlic puree from a tube.

■ SOY SAUCE: Salty and flavorful. Add deep flavoring to sizzling garlic butter steak with soy sauce.

■ BROWN SUGAR: For a sweet and salty stir fry, stir in dark-brown carbohydrate. TIP: Omit the chocolate-brown sugar and reduce the soy sauce to i-ii tbsp for a savory version with no added sugar. I like both versions.

■ SEASONING: Pepper, stir fry oil, and sesame oil all add more than flavor.

■ CORNSTARCH: Utilize cornstarch to create a rich thick glaze. The sauce works to coat the steak and vegetables.

How to Make Pepper Steak

1. Cut beef, peppers, and onions into strips.
2. Sautee beef on stovetop with butter until golden brown.
3. Stir together soy sauce, garlic, pepper, dark-brown sugar, sesame oil, and stir fry oil, if using.
4. Mix cornstarch and water.
5. Add peppers and onions to skillet.
6. Stir in sauce.
7. Cook until sauce thickens into a glaze.
8. Serve with rice, vegetables, or Asian noodle lo mein.

2 Pepper Steak Recipe VARIATIONS

Do you have a classic pepper steak recipe that's savory without Asian season or sugariness, like one I may find at a steakhouse? Yes, I'm sharing two easy variations below.

THE AMERICAN STIR FRY: Classic garlic butter with plenty of salty flavor. It starts by sauteing the beef with butter until aureate brown. Adjacent, stir in peppers and onions. Then, stir in soy sauce and garlic. Finally, finish it off with a slurry of cornstarch and water to make a thick, rich gravy glaze.

If soy sauce is an ingredient, volition information technology have an Asian flavor? No. Soy sauce is a flavorful sauce that is my get to when flavoring beefiness. Adding soy sauce will not go far gustation Asian. In fact, I prefer it over worcestershire sauce or A1 sauce any twenty-four hour period.

THE ASIAN STIR FRY: The same recipe with the addition of brown carbohydrate, sesame oil, and stir fry oil. Stir-fried with these ingredients will yield a slightly sweet and salty taste. A delicious treat to change up the flavor.

Best Cut of Beef for Pepper Steak

⬤ Beef Tenderloin – The most tender cut of beefiness, never tough. These tender pieces practice well with a quick stove summit sear, especially if y'all like steak without as well much chew. HIGHLY RECOMMEND. Tenderloin is cut from from the loin. It'south the aforementioned area that filet mignon and porterhouse steak is cut from. This beef cuts similar a soft stick of butter and volition melt in your mouth. Plus, it'southward an like shooting fish in a barrel mode to drag the dish with infrequent texture and flavor.

⬤ Flank Steak – Traditionally used to make pepper steak. Still, flank steak is a tough cutting of meat which means it will have a tougher chew than other cuts. Overall, a good choice for flavor. Slice flank steak thin for best results.

⬤ Skirt Steak – Best to slice sparse. Packs a robust beef flavor that'due south not bad for stir frying.

⬤ Sirloin Steak – More house than tenderloin but yields great hearty flavour.

⬤ Round Steak – Cheap cutting of beef. Bacteria but non as tender. Cut into thin strips to avoid a tougher chew.

Serving Pepper Steak

A steakhouse might serve Buttery Mashed Potatoes or Sweet Potato Casserole with a typical American pepper steak recipe, omitting the sugar.

Making bootleg pepper steak requires but 20 minutes from commencement to finish. Typically, I similar to serve this saucy beefiness stir-fry recipe with a side dish or two of Fried Rice while it sizzles on the stove top. More side dishes that pair perfectly include the BEST Oven-Roasted Brussels Sprouts. An 18-minute vegetable recipe with incredible flavor. In addition, you'll like this Like shooting fish in a barrel Roasted Broccoli recipe with charred tips. Likewise, an easy classic Asian side I like is 15-Minute Lo Mein. It features Asian noodles, veggies, and soy sauce. A flavorful addition to any stir-fried recipe.

A quick steak and vegetable recipe the whole family will love!

• one½ lb beefiness tenderloin (meet notes for other beef cuts)
• 2½ tbsp unsalted butter
• 1 small white onion
• 1 red bell pepper, sliced (discard seeds)
• 1 green bell pepper, sliced (discard seeds)
• 4 garlic cloves, minced (or ane tsp garlic puree)
• ¼ cup soy sauce
• ½ tsp footing blackness pepper

Asian Flavor – Optional

• v tbsp brown sugar (dark or light)
• few dashes of sesame oil
• 2 tsp stir fry oil (may substitute with vegetable oil)

Sauce Coat Thickener

• i tbsp cornstarch
• i tbsp common cold water

• Cut beef tenderloin into one inch thick strips by 3 inches in length.

• Heat butter in sauce pan. Saute steak strips on both sides until golden brown, making sure not to oversupply the pan to avoid steaming the meat.

• Make the sauce. I've shared two recipe choices below. Use i or the other. They are both great. 1 is American steak and pepper flavour and the other recipe is a classic Asian pepper steak stir fry recipe.

  AMERICAN STEAKHOUSE FLAVOR: Stir together garlic, soy sauce, and pepper. Skip Asian flavor by omitting brown sugar, sesame oil, and stir fry oil. No substitutions needed. Tastes like salty garlic butter.

  ASIAN FLAVOR: Stir together garlic, soy sauce, pepper, brown carbohydrate, sesame oil, and stir fry oil (or vegetable oil). NOTE: This recipe is sweeter than the American version.

• Stir cornstarch and ane tbsp cold water together. Add together to sauce bowl.

• Slice bell peppers and onion into strips.

• Add vegetables and sauce to pan. Plow estrus to medium loftier.

• Cook and stir until vegetables are slightly cooked and sauce bubbles and thickens to desired texture; about 4-seven minutes.

• Stir in extra soy sauce to sense of taste. Serve with rice or noodles.

BEEF CUTS: Highly recommend beef tenderloin for tender texture and taste. However, Skirt Steak, Flank Steak, Sirloin Steak, or Circular Steak may exist used, also.

SALTY BUTTER GARLIC FLAVOR: CLASSIC FLAVOR VARIATIONS: Saute beef with butter until aureate chocolate-brown. Stir in peppers and onions. Stir in soy sauce and garlic. To make the thick glaze, combine cornstarch and h2o and stir into pan. Plow to loftier estrus and cook until sauce thickens.

Calories: 588 kcal | Carbohydrates: 25 g | Poly peptide: 33 g | Fat: 39 g | Saturated Fat: 15 g | Cholesterol: 119 mg | Sodium: 623 mg | Potassium: 733 mg | Fiber: 2 chiliad | Sugar: 18 g | Vitamin A: 1042 IU | Vitamin C: 65 mg | Calcium: 42 mg | Iron: 5 mg

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Source: https://www.swankyrecipes.com/pepper-steak-stir-fry.html

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